Stories / Recipes

As zane describes our potato kugel, below, 'this is like a giant latke". we use the same batter and technique (half processed/half shredded potatoes) as with our latkes. potato kugel...

This is a classic... also known as Jewish Penicillin this soup is a cure all.   We've made this recipe from Mr. Yitz's own recipe - which he gave Zane...

Hey all, Willa again,  When you live with someone who doesn't cook via a recipe it can be hard to get everything nailed down before you cook. BUT we did...

Hi all, it's Willa again!

This morning Zane and I made kishke and we forgot the paprika! I am here to tell you that it tasted amazing anyway!

Such wonderful memories! Today's demo was a bit of a blast from my earliest days of meat smoking. Feels so great to be curing and spicing briskets by hand once again - just like in the old days.  

Hey all! Willa here. 

I'm writing up this matzo recipe...it's been adapted from Leite's Culinaria.

Something I totally forgot was salting the matzo.. Zane teases me that I like bland things so maybe that was why... anyways it turned out really well!

This is our first time out.  We sort of sprang into this because Willa unexpectedly found 3 lbs. of beautiful, fresh beef liver at the meat counter of the local Co-Op grocery store.  

Launch Day is set for September 1, 2019. Willa and I have been working towards this for almost two years. Thank you for your patience, understanding and support during this...