Zane Caplansky took the deli's mustard as seriously as the smoked meat. Four flavors, milled in small batches by hand. Now they come in a jar you get to keep.
Each one is milled in small batches and built for a job. Grab a pack and keep all four on the table.
Clean, pure, and simple. Seven ingredients plus water, no filler. Thick, creamy, and made for falling back in love with a hot dog.
Add to pack
Our classic deli mustard. Sharp but not overpowering. Wisconsin horseradish brings out the best in beef, brats, and burgers.
Add to pack
The caviar of mustard. Whole seeds that pop and crunch, with the warm note of celery seed. Coarse, grainy, unlike anything else.
Add to pack
Fireworks in your mouth. Lots of heat with a little sweet. Dunk a pretzel or schmear it across the sandwich.
Add to pack
In 2008, Zane Caplansky opened a deli, built on the search for a great smoked-meat sandwich. The meat, the pickles, the rye, and the mustard were all made in-house, all by hand. People came for the meat and kept asking about the mustard.
So he put it in a jar. Same recipe, same hands, now sitting on your table instead of his counter.
It is made in small batches by hand, born in a real Toronto deli. Clean label, no fillers, and four flavors that each actually taste like something.
Slow, in small batches, by hand. We mill the mustard seed carefully rather than running it through a factory line. Ballpark is seven ingredients, plus water.
Yes. Choose a Box of 2 ($20) or Box of 4 ($36) and fill it with any combination of the four flavors.
All four are all-natural, vegan, kosher, and gluten-free. Made in USA.
Yes. Our Spicy took Silver twice, in 2022 and 2024. Our Horseradish took Silver in 2024, and our Old Fashioned took Bronze the same year.
Keep it in a cool spot, and refrigerate after opening. Then use it like you mean it.
Four mustards, made in small batches. Choose a Box of 2 or Box of 4, pick your flavors, and keep the ones you love on the table.
