We famous.
Kind of.
CNBC came by the booth at the Summer Fancy Food Show and filed it under "Mustard's moment." Before that there was television, radio, and a TEDx stage. It's all gathered here.
“Its product lineup offers more flavor than the classic yellow mustard or dijon found in fridges today.”
CNBC's Amelia Lucas walked three floors of the Specialty Food Association's Summer Fancy Food Show at the Javits Center, then filed Caplansky's under "Mustard's moment" in her roundup of the six trends she expects to reach grocery aisles next.
CNBC · July 4, 2025
Everything on tape.
In print & online
- CNBC · July 2025
“From mustard makeovers to beef tallow, six food and beverage trends that could take over.” Amelia Lucas covered the Summer Fancy Food Show and named Caplansky's in her “Mustard's moment” section. Read the piece
Television & video
- CHEK News · Victoria, B.C. · July 2020
A two-minute feature with anchor Joe Perkins on Zane's smoked-meat operation in Tofino. Watch the segment
- TEDx Toronto
“On the Journey towards a Perfect Sandwich,” Zane's talk on what it actually takes to build one properly. Watch the talk
- Neighbourhood Eats
Zane walks Toronto's Kensington Market: Sanagan's Meat Locker, Global Cheese and the rest of the block. Watch the episode
Zane on the radio
- UNPREPARED · Tuff City Radio
Live Sundays at 9am PST, noon in Toronto. First guest: Dr. Demet Güzey, author of Mustard, a Global History. No, not every episode is about mustard. It's just a good place to start. Listen in
- Let's Eat · NewsTalk1010
Two years of Zane's food radio show. The later iHeart Radio episodes have come down, but the first two years are still up on SoundCloud. Hear the archive
From our desk
- Mustard Lovers Monthly
Five issues, December 2019 through July 2020. Back issues are all here. Catch up
Everything above lives on the media blog, which is where new coverage lands first.