Like mustard?
We love it.
Four deli mustards, milled by hand in small batches since 2008. Ballpark, Old Fashioned, Spicy, Horseradish — in a jar you get to keep.
“I pour my heart and soul into these jars”
Same recipes I made at the deli, by hand, no shortcuts. Taste it once and you will know why people kept asking for a jar.

Meet the four.
Each one is milled in small batches and built for a job. Mix any of them into a 2-pack ($20) or a 4-pack ($36).
Ballpark
Clean, pure, and simple. Seven ingredients plus water, no filler. Thick, creamy, and made for falling back in love with a hot dog.
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Horseradish
Our classic deli mustard. Sharp but not overpowering. Wisconsin horseradish brings out the best in beef, brats, and burgers.
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Old Fashioned
The caviar of mustard. Whole seeds that pop and crunch, with the warm note of celery seed. Coarse, grainy, unlike anything else.
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Spicy
Fireworks in your mouth. Lots of heat with a little sweet. Dunk a pretzel or schmear it across the sandwich.
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Don't take our word for it.
Super tasty and tons of body. Makes others seem bland.
I consider myself a bit of a mustard connoisseur and I must say, this is the best darn mustard on the market.
Bought as a birthday gift for my dad who loves mustard. The horseradish mustard in this set is his. He says it's the best mustard he's ever had.
Small batches in a real kitchen since 2008. No factory line.
Vegan, kosher, gluten-free, GMO-free. Ballpark is seven ingredients, plus water.
Every US order, no minimum. Packed flat and shipped to your door.
