Stories / Recipes
Matzo Ball Soup
Chicken Fricazee with Meatballs and Kishke
Kishke with a Shiksa
Hi all, it's Willa again!
This morning Zane and I made kishke and we forgot the paprika! I am here to tell you that it tasted amazing anyway!
Curing and spicing a brisket (for eventual smoked meat / pastrami)
Such wonderful memories! Today's demo was a bit of a blast from my earliest days of meat smoking. Feels so great to be curing and spicing briskets by hand once again - just like in the old days.
Matzo from Scratch
Hey all! Willa here.
I'm writing up this matzo recipe...it's been adapted from Leite's Culinaria.
Something I totally forgot was salting the matzo.. Zane teases me that I like bland things so maybe that was why... anyways it turned out really well!
Chopped Beef Liver recipe
This is our first time out. We sort of sprang into this because Willa unexpectedly found 3 lbs. of beautiful, fresh beef liver at the meat counter of the local Co-Op grocery store.